Product detail · Commercial Refrigeration
Commercial Blast Chiller - 10 Tray, 208/240V | GEMM BCB10USN
Cool cooked food from 160°F to 37°F in under 90 minutes — HACCP-compliant shock freezing built for cook-chill kitchens, commissaries, and high-volume prep.
Category
Commercial Refrigeration
Classified for sourcing and specification matching.
Brand
EuroDib
Sourced through our manufacturer network.
Sourcing
Nationwide commercial supply
Quote-led sourcing with knowledgeable support.
Full description
Product overview
A blast chiller isn't just faster refrigeration — it changes how a kitchen operates. Instead of cooking to order during peak service, kitchens using blast chillers can batch-cook during slow periods, chill food safely within the HACCP-required window, and reheat to order later. That means fewer labor hours spent on repetitive prep, less food waste from spoilage, and more consistent output during your busiest hours.
This 10-tray unit is sized for commissaries, catering operations, and mid-to-high-volume restaurant kitchens that need to chill in batches rather than one pan at a time.
Technical specifications
Specification table
| Plugs | 6-20P (220V) |
|---|---|
| Power Requirements | Single Phase |
| Pan Types | 18 X 26 in (46 X 66 cm) |
| Pan Capacity | 10 |
| Length (product) | 32.4" (82 cm) |
| Width (product) | 33.9" (86 cm) |
| Height (product) | 37.8' (96 cm) |
| Power | 115 V ~ 60 Hz |
| Max. absorbed power | 13 A |
| Compressor power | 1 HP |
| Total volume capacity | 107 qt. (102 L) |
| Tray capacity | 5 trays (not included) |
| Pitch | 2.6' (67 mm) |
| Refrigerant gas | R290 |
| Climate class | 5 |
| Chamber temperature | 203/-40 °F |
| Chilling capacity | In 90 mins 197 °F to 37 °F = 48 lb (90 °C to 3 °C = 22 kg) |
| Freezing capacity | In 240 min 197 °F to 0 °F = 26.5 lb (90 °C to -18 °C = 12 kg) |
| Net weight | 238 lb (108 kg) |
| Origin | Italy |
| Warranty | 1 Year + 3 Years Compressor |
| UPC code | 990022856320 |
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